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WILDEVE - the wildest of women

WILDEVE - the wildest of women

Recipe no 1 is a non-alcoholic, subtly sparkling balance of bitters and sweetness 

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A Bittersweet Botanical Infusion

Traditionally crafted from plants we grow and gather ourselves

Join us, drink the wild… 

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Alchemy is at the heart of what we do

We capture the essence of each plant and, using time honoured processes, we create a drink

At WILDEVE we make the natural, truly exceptional.

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Ingredients

Our plants become your drink, it’s that simple. We only ever use whole plants. We don’t believe in extracts, ‘nature identicals’, industrially produced flavourings or anything that is more than one step away from the plant itself - you only derive the therapeutics and complexity of flavour from the real, whole plant.

OUR ROSES

OUR ROSES

OUR ROSES

We grow 250 Roses of six varieties organically including WILDEVE, the taste and scent meander through fruity and floral to spicy myrrh. In the right hands this blend of petals is quite magical.

OUR SPRUCE

OUR SPRUCE

OUR SPRUCE

Spruce grown organically near the farm is full of sticky resin giving a citrussy earthiness to our drink. As an evergreen we can pick it all year round to ensure the freshest flavour.

OUR CINCHONA

OUR CINCHONA

OUR CINCHONA

We abhor the environmental effects of industrially extracting quinine from Cinchona bark, so we grow our own Cinchona trees in Ecuador and use the whole bark for its amazing flavour and quinine content.

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Love Letters

from Olly Smith ‘…my go to non-alcoholic sparkler…which has the colour of pale sunset and tastes just as fabulous - bright and bitter in perfect proportions and tastes great…"‘

TV Presenter, Wine Expert, Foodie and Columnist 

OUR PEOPLE

Julie Harris Pasha - Maker, Picker and Workshop Manager

Julie Harris Pasha - Maker, Picker and Workshop Manager

Amanda Saurin Founder, Apothecary, Herbalist and Plantswoman

Amanda Saurin Founder, Apothecary, Herbalist and Plantswoman

Miranda Beith - Keeper of the Distillng Garden

Miranda Beith - Keeper of the Distillng Garden

Tara Gould - storyteller and marketing

Tara Gould - storyteller and marketing

Cate Steele - picker, maker and olive farmer in Crete

Cate Steele - picker, maker and olive farmer in Crete

Nicki Sang - graphic design and sales

Nicki Sang - graphic design and sales

Angela Psaras - accounts and picking

Angela Psaras - accounts and picking

Fern Middleton - forager and maker

Fern Middleton - forager and maker

Lisa - in store sales and picking

Lisa - in store sales and picking

Isobel Saurin - quality control and mixology

Isobel Saurin - quality control and mixology

Olga Roberts - in store sales

Olga Roberts - in store sales

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