A Bittersweet Botanical Infusion
Traditionally crafted from plants we grow and gather ourselves
Join us, drink the wild…
Alchemy is at the heart of what we do
We capture the essence of each plant and, using time honoured processes, we create a drink
At WILDEVE we make the natural, truly exceptional.
Our plants become your drink, it’s that simple. We only ever use whole plants. We don’t believe in extracts, ‘nature identicals’, industrially produced flavourings or anything that is more than one step away from the plant itself - you only derive the therapeutics and complexity of flavour from the real, whole plant.
We grow 250 Roses of six varieties organically including WILDEVE, the taste and scent meander through fruity and floral to spicy myrrh. In the right hands this blend of petals is quite magical.
Spruce grown organically near the farm is full of sticky resin giving a citrussy earthiness to our drink. As an evergreen we can pick it all year round to ensure the freshest flavour.
We abhor the environmental effects of industrially extracting quinine from Cinchona bark, so we grow our own Cinchona trees in Ecuador and use the whole bark for its amazing flavour and quinine content.
from Olly Smith ‘…my go to non-alcoholic sparkler…which has the colour of pale sunset and tastes just as fabulous - bright and bitter in perfect proportions and tastes great…"‘
TV Presenter, Wine Expert, Foodie and Columnist